July 8, 2026
The Restaurant Pro Weekly: Issue #1
Welcome to The Restaurant Pro Weekly — your first issue: our best guides and a first look at the directory for independent restaurant owners.
Welcome to the very first issue of The Restaurant Pro Weekly. Cost the plate, protect the night. This is the newsletter built for independent restaurant owners — practical guides, a vetted supplier and service directory, and the occasional deal worth knowing about. No fluff.
Start here: our best guides
- Marketing your restaurant and managing online reviews without burning out
- Pricing your menu around real food cost, not gut feel
- Choosing a POS system that fits how your restaurant actually runs
Fresh in the directory
A first look at listings independent restaurant owners are using:
- Sysco — Food & Beverage Distributors
- US Foods — Food & Beverage Distributors
- Gordon Food Service — Food & Beverage Distributors
- Performance Food Group — Food & Beverage Distributors
- Ben E. Keith Foods — Food & Beverage Distributors
Get listed (or get featured)
Run a business in this space? Add your listing for free, or reach every subscriber with a featured spot. Just reply to this email and tell us what you're working on — I read every one.
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